Chicken Bakes

Chicken And Spinach Quiche

Name: Chicken And Spinach Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold unsalted butter, cut into small pieces; 1/4 cup ice-cold water; 1 lb (450g) chicken thighs, boneless; 2 cups fresh spinach leaves; 1/2 cup grated cheddar cheese; 1/2 cup heavy cream; 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley

By Yara Larkin · June 19, 2026 · Chicken Bakes

Prep20 min

Cook40 min

Total60 min

Serves6

There's something special about a warm, flaky quiche, fresh from the oven, that just feels like home. For me, this Chicken And Spinach Quiche is more than just a recipe - it's a staple of comfort food that never fails to bring the family together. I've perfected this dish over the years, and I'm excited to share it with you.

What I love about quiche is its versatility. It's perfect for breakfast, lunch, or dinner, and it's one of those magical dishes that tastes even better the next day. The combination of tender chicken, fresh spinach, and creamy eggs, all wrapped up in a flaky crust, is simply irresistible.

This recipe is designed to be easy to follow, even for beginners. I've broken down each step into simple, manageable tasks, and I've included plenty of tips and tricks to help you achieve the perfect quiche. Whether you're a seasoned cook or just starting out, I'm confident you'll love this recipe as much as I do.

So, let's get started! With a few simple ingredients and some basic kitchen equipment, you'll be on your way to creating a delicious Chicken And Spinach Quiche that's sure to become a family favorite.

In this recipe, we'll cover everything from making the perfect pie crust to cooking the chicken and spinach filling. We'll talk about the importance of using high-quality ingredients, and I'll share some of my favorite tips for customizing the recipe to suit your tastes.

Why You’ll Love This Recipe

This recipe is easy to follow and requires minimal special equipment.
The quiche is perfect for breakfast, lunch, or dinner, and it's a great option for meal prep.
You can customize the recipe to suit your tastes by adding your favorite ingredients or spices.
The quiche is a great way to use up leftover chicken and vegetables.
It's a crowd-pleasing dish that's sure to become a family favorite.
You can make it ahead of time and refrigerate or freeze it for later.

Why This Recipe Works

The key to a great quiche is in the layers. You want a flaky crust, a creamy filling, and a perfectly cooked top. To achieve this, it's all about controlling the heat and the moisture. By cooking the quiche in a moderate oven, you ensure that the crust cooks evenly and the filling sets without becoming too dry.

Another important factor is the balance of flavors. The chicken and spinach provide a nice savory flavor, while the eggs and cream add richness and moisture. The cheese, of course, is the crowning glory - it adds a nice melty texture and a burst of flavor to each bite.

Finally, it's all about the resting time. Letting the quiche rest for a few minutes before serving allows the filling to set and the flavors to meld together. This is what makes the quiche truly special - it's a dish that's greater than the sum of its parts.

Ingredients You’ll Need

To make this delicious Chicken And Spinach Quiche, you'll need a few simple ingredients. The key is to use high-quality ingredients, such as fresh spinach and good-quality cheese. Don't be afraid to get creative and add your own favorite ingredients to the mix.

When shopping for ingredients, be sure to choose the freshest spinach you can find, and don't skip the step of squeezing out excess moisture - it makes all the difference in the final texture of the quiche.

1 1/2 cups all-purpose flourAll-purpose flour is the best choice for this recipe, as it provides a nice balance of structure and tenderness to the crust. You can also use a combination of all-purpose and whole wheat flour for a nuttier flavor.
1/2 cup cold unsalted butter, cut into small piecesCold butter is essential for creating a flaky crust. Make sure to keep the butter in the refrigerator until you're ready to use it, and then cut it into small pieces so it's easier to work with.
1/4 cup ice-cold waterIce-cold water helps to keep the butter from melting and creates a flaky texture in the crust. You can also use cold water from the refrigerator if you don't have ice.
1 lb (450g) chicken thighs, bonelessBoneless chicken thighs are the best choice for this recipe, as they cook evenly and provide a nice texture to the quiche. You can also use boneless chicken breasts if you prefer.
2 cups fresh spinach leavesFresh spinach is essential for this recipe, as it provides a nice flavor and texture to the quiche. Make sure to wash the spinach thoroughly and squeeze out excess moisture before using it.
1/2 cup grated cheddar cheeseCheddar cheese is a great choice for this recipe, as it provides a nice flavor and texture to the quiche. You can also use other types of cheese, such as Swiss or Parmesan, if you prefer.
1/2 cup heavy creamHeavy cream helps to create a rich and creamy texture in the quiche. You can also use half-and-half or whole milk if you prefer a lighter texture.
2 large eggsEggs are essential for binding the ingredients together and creating a creamy texture in the quiche. Make sure to use room temperature eggs for the best results.
1/2 teaspoon saltSalt helps to bring out the flavors in the quiche and provides a nice balance to the sweetness of the cream and cheese. You can adjust the amount of salt to taste.
1/4 teaspoon black pepperBlack pepper helps to add a nice flavor and texture to the quiche. You can adjust the amount of pepper to taste.
2 tablespoons chopped fresh parsleyFresh parsley helps to add a nice flavor and texture to the quiche. You can also use other herbs, such as thyme or rosemary, if you prefer.

Ingredients for Chicken And Spinach Quiche

Equipment You’ll Need

Large mixing bowlWhiskMeasuring cups and spoonsPastry blender or food processorRolling pin9-inch pie dishInstant-read thermometer

How to Make Chicken And Spinach Quiche

1
Preheat your oven to 375 F (190 C).
2
In a large mixing bowl, combine the flour, cold butter, and ice-cold water. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit.
5
In a large skillet, cook the chicken thighs over medium-high heat until they reach an internal temperature of 165 F (74 C). Use an instant-read thermometer to check the temperature. Once the chicken is cooked, let it rest for a few minutes before chopping it into small pieces.
6
In the same skillet, add the fresh spinach leaves and cook until they're wilted. Season with salt and pepper to taste.
7
In a large bowl, whisk together the heavy cream, eggs, salt, and pepper. Stir in the grated cheddar cheese and chopped parsley.
8
Add the cooked chicken and spinach to the bowl and stir to combine.
9
Pour the filling into the pie crust and smooth the top.
10
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
11
Remove the quiche from the oven and let it rest for 10-15 minutes before serving.
12
Slice the quiche into wedges and serve hot, garnished with additional parsley if desired.

Expert Tips

Make sure to keep the butter cold when making the crust, as this will help to create a flaky texture.
Don't overwork the dough, as this can make it tough.
Use a variety of cheeses for a more complex flavor profile.
Add some diced ham or bacon for added flavor.
Let the quiche rest for at least 10-15 minutes before serving, as this will help the filling to set.
Experiment with different spices and herbs to find your favorite flavor combination.
Consider making individual quiches for a fun and easy breakfast or brunch option.
Quiche is a great make-ahead dish, as it can be refrigerated or frozen for later use.

Common Mistakes to Avoid

Not chilling the crust long enough, which can lead to a tough or soggy crust.
Overworking the dough, which can make it tough or dense.
Not cooking the chicken to a safe internal temperature, which can lead to foodborne illness.
Not squeezing out excess moisture from the spinach, which can make the quiche too wet.
Not letting the quiche rest long enough before serving, which can make it difficult to slice or serve.
Not using high-quality ingredients, which can affect the flavor and texture of the quiche.

Variations and Substitutions

Add some diced bell peppers or mushrooms to the filling for added flavor and texture.
Use different types of cheese, such as feta or goat cheese, for a unique flavor profile.
Add some chopped fresh herbs, such as thyme or rosemary, to the filling for added flavor.
Use a different type of protein, such as sausage or bacon, for added flavor.
Make a gluten-free crust using gluten-free flour and adjusting the liquid content as needed.
Add some diced tomatoes or sun-dried tomatoes to the filling for added flavor and moisture.
Use a different type of milk or cream, such as almond milk or coconut cream, for a non-dairy version.

What to Serve With Chicken And Spinach Quiche

This Chicken And Spinach Quiche is perfect for serving at breakfast, lunch, or dinner. It's a great option for a crowd, as it can be made in large quantities and served in slices or wedges.

Consider serving the quiche with a side salad or some roasted vegetables for a well-rounded meal. You could also serve it with some crusty bread or toast for a satisfying breakfast or brunch option.

Serve with a side salad or roasted vegetablesServe with crusty bread or toastServe with a fruit salad or yogurt parfaitServe with a green salad and vinaigretteServe with roasted potatoes or sweet potatoesServe with a charcuterie board or cheese platter

Make-Ahead, Storage, Freezing and Reheating

This quiche can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To freeze, wrap the quiche tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.

To reheat, thaw the quiche overnight in the refrigerator and then bake it in a preheated oven at 350 F (180 C) for 20-25 minutes, or until it's warmed through.

You can also reheat individual slices of quiche in the microwave or oven for a quick and easy breakfast or snack.

Frequently Asked Questions

Can I make this quiche ahead of time?

Yes, you can make this quiche ahead of time and refrigerate or freeze it for later use. Simply thaw and reheat as needed.

Can I use different types of cheese?

Yes, you can use different types of cheese in this quiche. Feel free to experiment with different combinations to find your favorite.

Can I add other ingredients to the filling?

Yes, you can add other ingredients to the filling, such as diced ham or bacon, chopped herbs, or grated vegetables. Just be sure to adjust the cooking time and temperature as needed.

How do I know if the quiche is done?

The quiche is done when the edges are golden brown and the center is set. You can also check the internal temperature, which should be at least 165 F (74 C).

Can I make individual quiches?

Yes, you can make individual quiches using small pie dishes or muffin tins. Simply adjust the cooking time and temperature as needed.

Can I freeze the quiche?

Yes, you can freeze the quiche for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.

How do I reheat the quiche?

You can reheat the quiche in the oven or microwave. Simply thaw it overnight in the refrigerator and then bake it in a preheated oven at 350 F (180 C) for 20-25 minutes, or until it's warmed through.

Can I use gluten-free flour?

Yes, you can use gluten-free flour to make a gluten-free crust. Simply adjust the liquid content as needed and be sure to use a high-quality gluten-free flour blend.

The Full Recipe

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