Pasta Bakes

Chicken And Broccoli Pasta Bake

Name: Chicken And Broccoli Pasta Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 3 cups (700g) broccoli florets; 8 oz (225g) pasta of your choice; 2 cups (475ml) chicken broth; 1 cup (240ml) heavy cream; 1 cup (115g) grated cheddar cheese; 1/2 cup (55g) grated Parmesan cheese; 1 tsp (5g) dried thyme; 1 tsp (5g) dried basil; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 tbsp (30g) olive oil; 2 cloves garlic, minced

By Yara Larkin · June 19, 2026 · Pasta Bakes

Prep20 min

Cook35 min

Total55 min

Serves6

I still remember the first time I made a chicken and broccoli pasta bake for my family. It was a cold winter evening, and we were all craving something comforting and satisfying. This dish exceeded our expectations, and it has since become a staple in our household.

The beauty of this recipe lies in its simplicity. With just a few ingredients and some basic cooking techniques, you can create a mouth-watering casserole that is sure to please even the pickiest eaters. The combination of tender chicken, steamed broccoli, and al dente pasta in a rich, creamy sauce is absolute perfection.

This recipe is perfect for busy weeknights or special occasions. You can prepare it in advance and refrigerate or freeze it for later use. It's also a great way to use up leftover chicken or broccoli, making it a versatile and practical option for any home cook.

In this article, I will guide you through the process of making a delicious chicken and broccoli pasta bake. From the basic ingredients to the final presentation, I will share my tips and tricks to ensure that your dish turns out perfect every time.

So, let's get started and create a culinary masterpiece that will become a favorite in your household, just like it has in mine.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to use up leftover chicken or broccoli, making it a versatile and practical option.
The dish is perfect for busy weeknights or special occasions, and can be prepared in advance and refrigerated or frozen for later use.
The combination of tender chicken, steamed broccoli, and al dente pasta in a rich, creamy sauce is absolute perfection.
The recipe is highly customizable, and you can add your favorite ingredients or spices to make it your own.
It's a great way to get your daily dose of protein, vegetables, and whole grains, making it a nutritious and balanced meal option.

Why This Recipe Works

The key to a successful chicken and broccoli pasta bake lies in the layering of flavors and textures. By combining the tender chicken, steamed broccoli, and al dente pasta in a rich, creamy sauce, you create a dish that is both satisfying and delicious.

The sauce is the backbone of this recipe, and it's essential to get it just right. A combination of chicken broth, heavy cream, and grated cheese creates a rich, creamy sauce that coats the pasta and chicken perfectly. The addition of dried thyme and basil adds a depth of flavor that complements the other ingredients beautifully.

Another important aspect of this recipe is the cooking technique. By baking the casserole in the oven, you can achieve a golden, bubbly crust that adds texture and visual appeal to the dish. The key is to cook the pasta al dente, so it still has a bit of bite, and then top it with the chicken, broccoli, and sauce.

Finally, the resting time is crucial in this recipe. By letting the casserole rest for a few minutes before serving, you allow the flavors to meld together, and the sauce to set, creating a dish that is both delicious and visually appealing.

Ingredients You’ll Need

To make this delicious chicken and broccoli pasta bake, you will need a few basic ingredients, including chicken, broccoli, pasta, and a variety of cheeses and spices. The key is to use high-quality ingredients that are fresh and flavorful, as this will impact the overall taste and texture of the dish.

When shopping for ingredients, be sure to choose the best quality you can afford. Fresh broccoli, for example, will have a more vibrant color and a sweeter flavor than older broccoli. Similarly, using high-quality cheese and spices will add depth and complexity to the dish.

1 lb (450g) chicken thighs, bonelessChicken thighs are a great choice for this recipe, as they are tender and flavorful, and can be cooked to a variety of textures. You can also use chicken breasts if you prefer, but thighs are recommended for their richer flavor and juicier texture.
3 cups (700g) broccoli floretsFresh broccoli is essential for this recipe, as it will have a more vibrant color and a sweeter flavor than older broccoli. You can also use frozen broccoli if fresh is not available, but be sure to thaw it first and squeeze out any excess water.
8 oz (225g) pasta of your choiceThe type of pasta you use is up to personal preference, but a short, sturdy shape like penne or fusilli works best. Avoid using long, thin shapes like spaghetti or angel hair, as they can be difficult to coat with the sauce.
2 cups (475ml) chicken brothChicken broth is the backbone of the sauce, and it's essential to use a high-quality broth that is low in sodium and rich in flavor. You can use store-bought broth or make your own by simmering chicken bones in water.
1 cup (240ml) heavy creamHeavy cream adds a rich, creamy texture to the sauce, and it's essential to use a high-quality cream that is fresh and flavorful. You can also use half-and-half or whole milk if you prefer a lighter sauce.
1 cup (115g) grated cheddar cheeseCheddar cheese is a great choice for this recipe, as it has a rich, tangy flavor that complements the other ingredients beautifully. You can also use other types of cheese, such as mozzarella or Parmesan, if you prefer.
1/2 cup (55g) grated Parmesan cheeseParmesan cheese adds a salty, nutty flavor to the sauce, and it's essential to use a high-quality cheese that is fresh and flavorful. You can also use other types of cheese, such as mozzarella or cheddar, if you prefer.
1 tsp (5g) dried thymeDried thyme is a great choice for this recipe, as it has a subtle, slightly minty flavor that complements the other ingredients beautifully. You can also use fresh thyme if you prefer, but be sure to use only the leaves and discard the stems.
1 tsp (5g) dried basilDried basil is a great choice for this recipe, as it has a sweet, slightly spicy flavor that complements the other ingredients beautifully. You can also use fresh basil if you prefer, but be sure to use only the leaves and discard the stems.
1/2 tsp (2g) saltSalt is essential for bringing out the flavors of the other ingredients, and it's essential to use a high-quality salt that is fresh and flavorful. You can also use other types of salt, such as sea salt or kosher salt, if you prefer.
1/4 tsp (1g) black pepperBlack pepper is a great choice for this recipe, as it has a sharp, slightly spicy flavor that complements the other ingredients beautifully. You can also use other types of pepper, such as white pepper or green pepper, if you prefer.
2 tbsp (30g) olive oilOlive oil is a great choice for this recipe, as it has a rich, fruity flavor that complements the other ingredients beautifully. You can also use other types of oil, such as coconut oil or avocado oil, if you prefer.
2 cloves garlic, mincedGarlic is a great choice for this recipe, as it has a pungent, slightly sweet flavor that complements the other ingredients beautifully. You can also use other types of garlic, such as elephant garlic or silverskin garlic, if you prefer.

Ingredients for Chicken And Broccoli Pasta Bake

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardColander9x13 inch baking dish

How to Make Chicken And Broccoli Pasta Bake

1
Preheat your oven to 375 F (190 C).
2
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it is al dente. Reserve 1 cup of pasta water before draining the spaghetti.
3
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes per side. Transfer the chicken to a plate and let it rest for a few minutes before slicing it into strips.
4
Add the broccoli to the skillet and cook until tender, about 3-5 minutes. Add the garlic and cook for an additional minute, until fragrant.
5
In a large bowl, combine the cooked pasta, chicken, and broccoli. In a separate bowl, whisk together the chicken broth, heavy cream, thyme, basil, salt, and pepper. Pour the sauce over the pasta mixture and toss to combine.
6
In a greased 9x13 inch baking dish, arrange half of the pasta mixture in the bottom of the dish. Top with half of the grated cheddar cheese and half of the grated Parmesan cheese.
7
Repeat the layers, starting with the remaining pasta mixture, then the remaining cheddar cheese, and finally the remaining Parmesan cheese.
8
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the top is golden brown and the sauce is bubbly.
9
Remove the dish from the oven and let it rest for 10-15 minutes before serving. Check the internal temperature of the chicken with an instant-read thermometer to ensure it reaches 165 F (74 C).
10
Slice the chicken and serve it on top of the pasta, garnished with additional thyme and basil if desired.
11
To add some extra flavor and texture to the dish, you can sprinkle some chopped fresh parsley or basil over the top of the pasta before serving.
12
To make the dish more substantial, you can add some cooked sausage or bacon to the pasta mixture before baking.
13
To make the dish ahead of time, you can prepare the pasta mixture and the sauce, then refrigerate or freeze them until you are ready to bake the casserole.

Expert Tips

To ensure that the pasta is cooked al dente, be sure to check it frequently while it is cooking and reserve some of the pasta water before draining it.
To add some extra flavor to the dish, you can use different types of cheese, such as mozzarella or feta, or add some diced ham or cooked sausage to the pasta mixture.
To make the dish more substantial, you can add some cooked vegetables, such as carrots or zucchini, to the pasta mixture before baking.
To make the dish ahead of time, you can prepare the pasta mixture and the sauce, then refrigerate or freeze them until you are ready to bake the casserole.
To ensure that the casserole is cooked through and the top is golden brown, be sure to check it frequently while it is baking and cover it with foil if the top starts to brown too quickly.
To add some extra texture to the dish, you can sprinkle some chopped nuts or seeds over the top of the pasta before serving.
To make the dish more flavorful, you can use different types of broth, such as chicken or beef broth, or add some diced onions or garlic to the pasta mixture before baking.
To ensure that the dish is cooked safely, be sure to check the internal temperature of the chicken with an instant-read thermometer to ensure it reaches 165 F (74 C).

Common Mistakes to Avoid

Not cooking the pasta al dente, which can result in a mushy or overcooked texture.
Not reserving enough pasta water, which can result in a dry or sticky sauce.
Not using high-quality ingredients, such as fresh broccoli or real cheese, which can result in a less flavorful dish.
Not checking the internal temperature of the chicken, which can result in undercooked or overcooked chicken.
Not letting the casserole rest before serving, which can result in a dish that is not hot and bubbly.
Not covering the dish with foil while baking, which can result in a top that is too brown or crispy.

Variations and Substitutions

Adding some diced ham or cooked sausage to the pasta mixture for added flavor and texture.
Using different types of cheese, such as mozzarella or feta, for a unique flavor profile.
Adding some cooked vegetables, such as carrots or zucchini, to the pasta mixture for added nutrition and flavor.
Using different types of broth, such as chicken or beef broth, for a unique flavor profile.
Adding some chopped nuts or seeds to the top of the pasta for added texture and flavor.
Using different types of pasta, such as penne or fusilli, for a unique texture and flavor.
Adding some diced onions or garlic to the pasta mixture for added flavor and nutrition.

What to Serve With Chicken And Broccoli Pasta Bake

This chicken and broccoli pasta bake is a delicious and satisfying meal that can be served on its own or with a variety of sides. Some ideas for sides include a simple green salad, roasted vegetables, or garlic bread.

You can also serve the casserole with a variety of drinks, such as iced tea, lemonade, or a glass of wine. For a more substantial meal, you can add some cooked sausage or bacon to the pasta mixture before baking.

A simple green saladRoasted vegetablesGarlic breadA glass of wineIced teaLemonade

Make-Ahead, Storage, Freezing and Reheating

This chicken and broccoli pasta bake can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, simply cover the dish with plastic wrap or aluminum foil and store it in the refrigerator.

To freeze, cover the dish with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. When you are ready to reheat the casserole, simply thaw it overnight in the refrigerator and bake it in the oven at 350 F (180 C) for 20-25 minutes, or until hot and bubbly.

It's also a good idea to label the dish with the date it was made and the ingredients used, so you can easily keep track of how long it has been stored.

To reheat the casserole, you can also use the microwave. Simply cover the dish with a microwave-safe lid or plastic wrap and heat it on high for 2-3 minutes, or until hot and bubbly.

Frequently Asked Questions

What type of pasta is best for this recipe?

The type of pasta you use is up to personal preference, but a short, sturdy shape like penne or fusilli works best. Avoid using long, thin shapes like spaghetti or angel hair, as they can be difficult to coat with the sauce.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Simply thaw the broccoli according to the package instructions and squeeze out any excess water before adding it to the pasta mixture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the pasta mixture and the sauce, then refrigerate or freeze them until you are ready to bake the casserole.

What is the internal temperature of the chicken when it is cooked?

The internal temperature of the chicken should be at least 165 F (74 C) when it is cooked. You can check the internal temperature with an instant-read thermometer to ensure the chicken is cooked safely.

Can I add other ingredients to the pasta mixture?

Yes, you can add other ingredients to the pasta mixture, such as cooked sausage or bacon, diced onions or garlic, or chopped nuts or seeds. Simply add the ingredients to the pasta mixture before baking and adjust the cooking time as needed.

How do I prevent the casserole from drying out?

To prevent the casserole from drying out, be sure to cover it with foil while baking and check it frequently to ensure it is not overcooking. You can also add a little extra sauce or cheese to the top of the casserole before baking to help keep it moist.

Can I freeze the casserole for later use?

Yes, you can freeze the casserole for later use. Simply cover the dish with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. When you are ready to reheat the casserole, simply thaw it overnight in the refrigerator and bake it in the oven at 350 F (180 C) for 20-25 minutes, or until hot and bubbly.

What is the best way to reheat the casserole?

The best way to reheat the casserole is to bake it in the oven at 350 F (180 C) for 20-25 minutes, or until hot and bubbly. You can also reheat it in the microwave, simply cover the dish with a microwave-safe lid or plastic wrap and heat it on high for 2-3 minutes, or until hot and bubbly.

The Full Recipe

Recipe Card